Recipes Salads

Pennsylvania Dutch Potato Salad

8 medium white potatoes, peeled and diced

2 sticks celery, very thinly sliced

4 hard boiled eggs, cut up

1 yellow onion, finely minced

Dressing:

2T Miracle Whip

2T Hellman’s or Best Foods Mayo

6T vegetable oil

4T cider vinegar

1t celery seed

Boil potatoes about 10 minutes or until soft. Drain, then add other ingredients. Toss with dressing and chill.

Serves 12.

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