Recipes Salads

Special Salad

Neither my sister nor my brother nor I can remember why it’s called Special Salad, except maybe because it took a kind of a long time to prepare, so we didn’t have it very often, …

Side Dishes

Grilled Corn on the Cob

Ingredients: Corn on the Cob (keep husks on), Olive Oil, Butter (optional), Herbs (optional) Directions: Corn on the cob is delicious on the grill. Just pull out the silks at the top of the ear …

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Veggie Sandwiches

I can’t believe it took me 41 years to figure out that there’s no need for meat on a sandwich, but such is life. My new favorite sandwich to go with my summer soups is …

Main Dish Recipes

Angel Hair Marinara

2T olive oil 2 cloves pressed garlic 2-3 pounds of fresh plum tomatoes — drop in boiling water for 20-30 seconds, plunge in cold water and peel. Remove seeds, place in skillet, and crush by …

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Elk Philly Steak Sandwiches

4 petit pains, or torpedo rolls, or mini baguettes 1 pound elk steak or hind roast, sliced into bite sized strips 1 green onion, sliced into thin strips 1 sweet onion (preferably Vidalia), sliced into …

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Hearts of Palm Soup

Even though it was 44 degrees this morning, it’s still summer in the Rockies. The late summer days blossom into a penetrating warmth as the monsoonal flow lifts and the days become cloudless and calm. …

Soups and Stews

Gazpacho

There’s just something about summer that makes me crave cold soup, and a few fresh veggies from the farmer’s market are just about all you need to make this yummy gazpacho. 1 english cucumber 4 …

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Corn Relish

This is great with fish cakes. 1C frozen WHITE sweet corn – thawed 1 diced avocado 1/4C chopped cilantro 3T  chopped red onion(sometimes I use green onion) 2T  finely chopped seeded poblano pepper Juice from …