Recipes Soups and Stews

Elk Stew

2 lbs. elk stew pieces, cut into small squares 5 carrots, sliced 4-5 small white potatoes 1 large yellow onion Bay leaf 3 cubes Not Beef bouillon 1 cube Not Chik’n bouillon 1 T Worcerstershire …

Desserts Recipes

Flan

3/4 cup sugar 2/3 cup blanched, slivered almonds 1 1/2 cans Eagle brand sweetened condensed milk 1 cup whole milk 3 eggs (whole) 3 egg yolks 1 teaspoon Mexican vanilla extract Optional: bananas Preheat oven …

Bread

Mother Marie’s Pumpkin Bread

With Halloween right around the corner, and Thanksgiving after that, I thought it would be a good time to add my mother’s pumpkin “bread” recipe. When you look at the ingredients, you might think pumpkin …

Recipes Salads

Avocado and Tomato Salad

4 avocados, peeled and cut into 16ths 1 sweet onion, slice thinly 1 package grape tomatoes, cut in half Dressing 1 clove garlic, crushed 1T chopped basil 1t Worcestershire sauce 2T extra virgin olive oil …

Main Dish Recipes

Surf and Turf Sushi Roll

3 cups cooked Japanese rice (you can add rice wine vinegar and sugar, but we don’t) Fresh fish, sauteed in olive oil and cut into strips (we used brown trout) Venison, marinated in teriyaki sauce …

Recipes Side Dishes

Root Vegetable Puree

This is a great alternative to mashed potatoes. We used to have it with our Thanksgiving dinner. 3 pounds boiling potatoes, peeled and diced 1 1/2 pounds rutabagas, peeled and cut into 1/2-inch pieces 3/4 …