This recipe is so secret that I am not allowed to post the missing ingredient. It’s so secret that I don’t know what the missing ingredient is. It’s very very good, but when my friend Roberto makes it, it is a little bit better still.
2 cups raw shrimp, peeled and diced
Place in shallow dish and cover with lime juice for 4-5 hours.
1 red onion, chopped fine
3T cilantro, chopped
3 jalapeno peppers, seeded and chopped. You can add in seeds later if you want the ceviche to be spicier.
2 tomatoes, seeded and chopped fine
Drain shrimp, and add to remaining ingredients. Add fresh lime juice to taste and chill. Serve with fresh avocado and tortilla chips.