2 fillets of fresh grouper, skinned
Salt, butter, pepper
Crab stuffing:
2 cups cooked cleaned crab (lump meat preferably, but claw works too)
1/2 cup bread crumbs
1/2 cup sauteed chopped onions
Salt, pepper, garlic salt, season to taste
1-2 eggs
Lay out one grouper fillet, skin side down and spoon the crab stuffing on top, then lay the other fillet on top of the stuffing, skin side out.
Bake covered for 30-45 minutes @ 375 (cooking time depends on size & thickness of fish)
When fish flakes, drain all fluid from the pan and cover the whole concoction with the following sauce.
1 cup mayonnaise
1 cup sour cream
1/2 cup parmesan cheese
1/4 cup lemon juice
Return to oven, uncovered for 10-15 minutes until sauce is warm. Remove from oven, let stand for 10-15 minutes, then slice like cake and serve.