2 elk steaks, about an inch thick
1/2 sweet onion, sliced and quartered
1/2 yellow pepper, sliced thinly
1 can stewed tomatoes
1T veggie worcestershire sauce
1t salt
Combine ingredients in shallow baking dish and cook in 350 degree oven for about 40 minutes. If you are using a less tender cut of elk, you can cook at a lower temperature for a longer time, up to 2 hours if desired, but I prefer to use a pretty nice steak and try to keep it a little pink in the middle.
