15 bean soup mix (Just the beans. If there is a flavor packet you don’t need it)
4 carrots, chopped
1 yellow onion, chopped
2-4 scallions, chopped
2-4 cloves garlic, chopped
1 cube Not Chick-n bouillon
2T chili powder
1T cayenne pepper
2 packages organic apple chicken sausage, sliced
Cover beans with water and soak overnight. In the Colorado high country I actually soak the beans for 2 days. Change the water once. Drain and rinse before adding to crockpot.
Combine all the ingredients except the sausage in a crockpot. Add enough water to cover. Cook on low for 4-5 hours. Add sausage and more water or stock if needed and continue to cook on low for 4-5 more hours. Serve with salad and fresh bread.
