This tasty treat is great with fish cakes.
1 cup white sweet corn – off the cob (you can use frozen-thawed or canned in the winter if necessary)
1 diced avocado
1/4 cup chopped cilantro
3T chopped red onion (or you can use green onion)
2T finely chopped seeded poblano pepper
Juice from 1 lime
1/4 t salt