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I haven’t tried these yet, but I don’t want to lose the recipe. I’m thinking of substituting baby bellas because they are so yummy and flavorful. Ingredients 4 tablespoons extra-virgin olive oil, divided 1/2 cup …

My friend Annie and I recently went to a canning class at Rock Bottom Ranch in Basalt, Colorado. She was particularly intrigued because one of the activities offered was going to be canning meat. Canning …

I have never met a person who does not believe a tomato from your own garden or farmer’s market does not taste far superior to those pale red rock-hard abominations they sell at the grocery …

My mom grew up in Pennsylvania, and she and my grandma used to make the most delightful dish that’s like Chicken Noodle Soup on steroids. Now if you’re following the catchatarian lifestyle you have to …

I can’t believe it took me 41 years to figure out that there’s no need for meat on a sandwich, but such is life. My new favorite sandwich to go with my summer soups is …

4 petit pains, or torpedo rolls, or mini baguettes 1 pound elk steak or hind roast, sliced into bite sized strips 1 green onion, sliced into thin strips 1 sweet onion (preferably Vidalia), sliced into …

Even though it was 44 degrees this morning, it’s still summer in the Rockies. The late summer days blossom into a penetrating warmth as the monsoonal flow lifts and the days become cloudless and calm. …

Recently I went to Lake Powell with some friends and on their houseboat I noticed they had three ginormous cans of corn. I thought to myself, hmm, that’s interesting, I wonder what Red’s planning on …

This is great with fish cakes. 1C frozen WHITE sweet corn – thawed 1 diced avocado 1/4C chopped cilantro 3T  chopped red onion(sometimes I use green onion) 2T  finely chopped seeded poblano pepper Juice from …

Blooming Grove is an old hunting and fishing club in Pike County, Pennsylvania. My husband used to go there as a kid, and strangely our catchatarian friend we met here in Colorado also used to …

1.5 pounds ground elk burger 1/2 green pepper, sliced thinly 1/2 yellow onion, sliced thinly 3 8-oz. cans tomato sauce 1 can chopped green chilis 2 T Worcestershire sauce 1 t salt 2 t pepper …

By Rick Parker For frying mullet, you have to start by cleaning them my way. I cut off the head, then fillet the backbone. This leaves 2 fillets with skin and scales on. Skin it …

In keeping with Florida’s constitutional limitation on net fishing, the net is 100 feet long and 5 feet tall, making it the limit of 500 sq. feet. Top line is float rope (foam inside the …