Ingredients 2 medium scallions, roughly chopped 2 garlic cloves, chopped 1 cup roughly chopped fresh cilantro 1/2 cup mayonnaise 1/4 cup plain whole-milk Greek yogurt 1 tbsp fresh lime juice 1 1/2 tsp finely chopped …
Salsas, Sauces, Relishes
Hearts of Palm Ceviche
Plant based hearts of palm ceviche for you unfortunate souls who are allergic to shrimp 2 20oz cans hearts of palm (Native Forest Organic are yummy and do not harm the rainforest) 4 medium tomatoes …
Catfish cakes: Good eats
Sometimes my husband and I get frustrated/disappointed when we are out fishing for our coveted Walleye, Crappie or Bass and we reel in a catfish. Once we started making these cakes we changed our minds! …
Julie’s Mustard Sauce
This was a tradition at our house for Easter, along with Pennsylvania Dutch Potato Salad, Gussie’s Spinach Casserole, and Smoked Turkey. I think the sauce was originally intended for ham, but you will likely find …
Alligator Eyes
1 can drained organic stewed tomatoes 1 sm can sliced black olives 3-4 scallions, chopped 3-4 jalapeno peppers, seeded. You can add seeds later if salsa is not hot enough 1 1/2 T white vinegar …