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Recipes Salads

Avocado and Tomato Salad

4 avocados, peeled and cut into 16ths 1 sweet onion, slice thinly 1 package grape tomatoes, cut in half Dressing 1 clove garlic, crushed 1T chopped basil 1t Worcestershire sauce 2T extra virgin olive oil …

Main Dish Recipes

Surf and Turf Sushi Roll

3 cups cooked Japanese rice (you can add rice wine vinegar and sugar, but we don’t) Fresh fish, sauteed in olive oil and cut into strips (we used brown trout) Venison, marinated in teriyaki sauce …

Recipes Side Dishes

Root Vegetable Puree

This is a great alternative to mashed potatoes. We used to have it with our Thanksgiving dinner. 3 pounds boiling potatoes, peeled and diced 1 1/2 pounds rutabagas, peeled and cut into 1/2-inch pieces 3/4 …

Main Dish Recipes

Elk Swiss Steak

2 elk steaks, about an inch thick 1/2 sweet onion, sliced and quartered 1/2 yellow pepper, sliced thinly 1 can stewed tomatoes 1T veggie worcestershire sauce 1t salt Combine ingredients in shallow baking dish and …

Recipes Soups and Stews

Vichyssoise

6 leeks (white parts and a little bit of the green), rinsed and chopped 3 medium Russet baking potatoes, peeled and cubed 2T butter 1/2 T salt 2 1/4 c water 1/2 c whipping cream …

Main Dish Recipes

Pheasant Quesadillas

2 pheasant breasts, cut into small pieces 1/2 large sweet onion, chopped 1-2 jalapeno peppers, seeded and chopped 2 T butter mozzarella cheese, shredded 2 T teriyaki sauce Melt butter in large skillet over medium …

Recipes Side Dishes

Terrine of Vegetables

6 tomatoes about 2-3 inches in diameter, or 8-10 plum tomatoes 3 medium to large green zucchini 2 medium to large yellow zucchini 2 eggplants, preferably slim 2 medium white onions, or 1 large ½  …