Angus Barn’s Chocolate Chess Pie has been at the Raleigh family-owned restaurant for 30-years. The recipe was hand delivered by then owner, Alice Eure to pastry chef Betty Shugart. “I want you to do something …
Main Dish
Cousin George’s Peanut Butter and Preserves
Take two slices of bread. Get a jar of peanut butter, cover one slice and spread some preserves on top then put the other slice on top. Best consumed with a glass of very cold …
How to Poach Chicken
Step 1: Choosing chicken Boiling or poaching chicken means cooking it in hot liquid. This is an ideal quick method for cooking chicken breasts, which can dry out when roasted or grilled. Bone-in breasts with …
Troy’s Fabulous Chili
2 lbs. Ground Beef 2-4 Tbl. Worcestershire Sauce (I use 4 because I like it) 2 Tbl. Chili Powder 2 Tbl. Sugar 1/4 tsp. Coriander 1/4 tsp. Cumin 1/4 tsp. Cayenne 2 tsp. Minced Garlic …
Trout’s Chicken Chile Lasagna
If you have never tried Cacique Crema Mexicana, you are missing out. It’s like Italian panna or French creme fraiche. Cover dish with aluminum foil and bake for 25 minutes. Uncover and bake for another …
Udon Noodle Soup
JB will eat almost any soup you put in front of him, but he especially loves all manner of chicken noodle soup. I make Mother Marie’s chicken pot pie all the time but I try …
Kelly’s Chicken Salad
When I was a kid, my family used to go to Alligator Point Beach for pretty much the whole summer. My dad would commute to TLH most weekdays and my mom always liked to have …
Elk Sloppy Joes
1 pound ground elk meat 1/2 cup ketchup 1/2 cup spicy brown mustard (or spicy honey mustard, or dijon, or Durkee’s Famous Sauce) 1T Worcestershire sauce 1T apple cider vinegar BBQ sauce cayenne pepper Brown …
Catfish cakes: Good eats
Sometimes my husband and I get frustrated/disappointed when we are out fishing for our coveted Walleye, Crappie or Bass and we reel in a catfish. Once we started making these cakes we changed our minds! …
Surf and Turf Sushi Roll
3 cups cooked Japanese rice (you can add rice wine vinegar and sugar, but we don’t) Fresh fish, sauteed in olive oil and cut into strips (we used brown trout) Venison, marinated in teriyaki sauce …
Elk Swiss Steak
2 elk steaks, about an inch thick 1/2 sweet onion, sliced and quartered 1/2 yellow pepper, sliced thinly 1 can stewed tomatoes 1T veggie worcestershire sauce 1t salt Combine ingredients in shallow baking dish and …
Pheasant Quesadillas
2 pheasant breasts, cut into small pieces 1/2 large sweet onion, chopped 1-2 jalapeno peppers, seeded and chopped 2 T butter mozzarella cheese, shredded 2 T teriyaki sauce Melt butter in large skillet over medium …
Angel Hair Marinara
2T olive oil 2 cloves pressed garlic 2-3 pounds of fresh plum tomatoes — drop in boiling water for 20-30 seconds, plunge in cold water and peel. Remove seeds, place in skillet, and crush by …
Poor Man’s Lobster
This is quite possibly my favorite method for preparing stripers. Some fish is more suited for pan sauteeing in butter, while other varieties require a little more imagination. Stripers prepared with this method actually taste …