4 avocados, peeled and cut into 16ths
1 sweet onion, slice thinly
1 package grape tomatoes, cut in half
Dressing
1 clove garlic, crushed
1T chopped basil
1t Worcestershire sauce
2T extra virgin olive oil
salt and pepper to taste
Combine avocado, onion, and tomatoes in bowl. In a separate bowl combine dressing ingredients. Pour over avocado mixture and stir, being careful not to mash avocados, otherwise you basically end up with guacamole. Chill. This salad is best if you let it chill in the refrigerator overnight.