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1 can drained organic stewed tomatoes 1 sm can sliced black olives 3-4 scallions, chopped 3-4 jalapeno peppers, seeded. You can add seeds later if salsa is not hot enough 1 1/2 T white vinegar 3 T olive oil 1 t garlic salt All you have to do is mix all the ingredients together and let sit. It will get spicier towards [...] 6 tomatoes about 2-3 inches in diameter, or 8-10 plum tomatoes Preheat oven to [...] Sometimes they get away. It is definitely easier to be a catchatarian in Colorado than it would be in, say, New York City or San Francisco. But as the days start getting shorter, and the birds start going higher, and you have a full-time job, sometimes you have to try to grab a bird here or [...] This weekend as we were plucking and beheading and otherwise somewhat unpleasantly processing a wild turkey it occurred to me that Americans have become far too detached from the actual source of their meat. The majority of meat eaters I know believe that the cows they eat live on large rolling farms, happily munching grass [...] 1/2 large sweet onion (I like Maui sweet and Vidalia) 2 T butter 1 T Paprika 1 T Cayenne Pepper 1/2 cup Crema Mexicana (this is like Italian Panna or Creme Fraiche or Heavy Whipping Cream) 1/2 cup milk (I use Lactaid Milk, because, well, I don’t do so well with milk) Fresh Mushroom Ravioli Plain or Spinach Fettucini Cut the onion in [...] |
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