4 petit pains, or torpedo rolls, or mini baguettes1 pound elk steak or hind roast, sliced into bite sized strips1 green onion, sliced into thin strips1 sweet onion, sliced into thin stripswhite american, provolone, or muenster cheese2 tbs butter or olive oil
In large skillet, melt butter and add onions and peppers and saute on medium [...]