Comments for The Catchatarian™ Cookbook & Lifestyle

Comment on Roadkill Barney by live2hunthunt2live

live2hunthunt2live — Mon, 05 Apr 2010 03:10:09 +0000

Nice Work Barney. It is a shame that the animals are hungry and find the freshest grass at the edge of the roads. If you happen to see an animal get hit, and can make contact with the local law enforcement agency, they are happy to let you have it. It is pretty apparent once you get into the animal, what areas are damaged, but in most cases, you lose a small portion of the edible meat. This is a great way to add meet to your freezer.

Comment on Catfish cakes: Good eats by Catfish cakes: Good eats « The Catchatarian™ Cookbook & Lifestyle | cooktoday

Sat, 20 Mar 2010 00:46:30 +0000

[...] bag single layer, then when ready to eat, thaw and lightly … Read the original here: Catfish cakes: Good eats « The Catchatarian™ Cookbook & Lifestyle Share and [...]

Comment on Locavore: Local Diet, Healthy Planet Film by yearbird

yearbird — Sun, 29 Nov 2009 22:38:47 +0000

I’ve decided that I can’t be a locavore because I live too far from Maine.

Comment on Avocado and Tomato Salad by Avocado and Tomato Salad | salads

Avocado and Tomato Salad | salads — Sat, 24 Oct 2009 01:09:31 +0000

[...] Originally posted here: Avocado and Tomato Salad [...]

Comment on Root Vegetable Puree by yearbird

yearbird — Fri, 23 Oct 2009 14:50:26 +0000

Just a note that rutabagas are easier to peel and cut if you put them in the microwave for a few minutes first.

Comment on Pennsylvania Dutch Potato Salad by Julie’s Mustard Sauce « The Catchatarian™ Cookbook & Lifestyle

Julie’s Mustard Sauce « The Catchatarian™ Cookbook & Lifestyle — Sun, 18 Oct 2009 21:20:02 +0000

[...] Gussie’s Spinach Casserole Pennsylvania Dutch Potato Salad [...]

Comment on Farmer’s Markets ~ Eat Local! by yearbird

yearbird — Thu, 01 Oct 2009 02:08:21 +0000

Went to the farmer’s market yesterday here in Florida to get some fresh, local veggies. I asked the guy if he grew the stuff and he said he grew the eggplants and the peas. So I asked where the tomatoes came from and he said, “Tennessee.” So much for local. But at least some of the veggies were local. Baby steps.

Comment on Detached from Meat by yearbird

yearbird — Thu, 17 Sep 2009 18:20:56 +0000

Thanks for posting this. I agree that we all need to think about where our food (not just meat, veggies too) comes from and what the production part is doing to the environment. I have a friend who served her family beef one night and her 3-year-old son asked, “What was this when it was alive?” When we eat something, we should know not only what it was when it was alive, but also how it lived.

Comment on Skillet Stew by Emmanuel

Emmanuel — Mon, 20 Jul 2009 15:49:49 +0000

Nice blog! Keep up the good work.

Comment on Blooming Grove Potatoes by Joann Cook

Joann Cook — Mon, 22 Jun 2009 01:27:10 +0000

I remember the guides frying up a huge amount of bacon and then potatoes (trout in the other skillet) were cooked in the bacon grease by the Blooming Grove or Shehola steams.. and ah yes… The Tomato Wars.. no one believes unless I drag out the slides ! Thanks for the memories