The Catchatarian™ Cookbook & Lifestyle

This is a great alternative to mashed potatoes. We used to have it with our Thanksgiving dinner.

3 pounds boiling potatoes, peeled and diced

1 1/2 pounds rutabagas, peeled and cut into 1/2-inch pieces

3/4 pound carrots, peeled and sliced thin

6T soft butter

1 cup whipping cream

Cook potatoes until tender, about 15 minutes. In another pan cook carrots and [...]

3 packages frozen chopped spinach

1 8-ounce package cream cheese

1 can cream of mushroom soup

1/2 cup minced yellow onion

1/2 cup melted butter mixed with Pepperidge Farms herb stuffing

Squeeze excess juice from thawed spinach. Add cream cheese, soup, and onion. Mix well. Pour into greased 13 x 9-inch pan. Toss stuffing in melted butter and sprinkle on [...]