Sometimes my husband and I get frustrated/disappointed when we are out fishing for our coveted Walleye, Crappie or Bass and we reel in a catfish. Once we started making these cakes we changed our minds! Now everytime we catch one and are dissapponted I have to say, “Good Eats” to remind both of us how [...]
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3 cups cooked Japanese rice (you can add rice wine vinegar and sugar, but we don’t) Fresh fish, sauteed in olive oil and cut into strips (we used brown trout) Venison, marinated in teriyaki sauce and grilled for 5 minutes a side. Cut into strips. Cream cheese English cucumber, peeled and sliced into strips Avocado, peeled and sliced into strips Steamed [...] 2 elk steaks, about an inch thick 1/2 sweet onion, sliced and quartered 1/2 yellow pepper, sliced thinly 1 can stewed tomatoes 1T veggie worcestershire sauce 1t salt Combine ingredients in shallow baking dish and cook in 350 degree oven for about 40 minutes. If you are using a less tender cut of elk, you can cook at a lower temperature [...] 2 pheasant breasts, cut into small pieces 1/2 large sweet onion, chopped 1-2 jalapeno peppers, seeded and chopped 2 T butter mozzarella cheese, shredded 2 T teriyaki sauce Melt butter in large skillet over medium heat. Add onions and saute until soft. Add pheasant and brown, then add teriyaki sauce and jalapenos. Add some seeds if you like your food extra [...] 2T olive oil 2-3 pounds of fresh plum tomatoes — drop in boiling water for 20-30 seconds, plunge in cold water and peel. Remove seeds, place in skillet, and crush by hand. 1 red bell pepper, sliced thinly, longwise 1/4 cup sliced jalapeno peppers — the seeds are what make it hot, so cut out [...] This is quite possibly my favorite method for preparing stripers. Some fish is more suited for pan sauteeing in butter, while other varieties require a little more imagination. Stripers prepared with this method actually taste like lobster, and as an added bonus, it is super easy to prepare and just as easy to clean [...] 1 pound ground elk meat 1/2 pound ground pheasant 1 cup Italian bread crumbs soaked in 1/2-3/4 cup whipping cream 1 medium onion, minced and sauteed in 1 T butter 1 T salt and pepper Mix ingredients together loosely. Roll into 1-inch balls and cook in small batches until brown on medium high heat. Meatballs [...] 1 large eggplant (or two small), sliced thinly (about 1/4 inch slices) lay the slices out on counter or cutting board and sprinkle salt and pepper on each side in small bowl, beat 5 eggs with a quarter cup milk in another bowl, mix italian bread crumbs with 2 t salt 8 oz. fresh mozzarella [...] 2 fillets of fresh grouper, skinned Crab stuffing: Lay out one grouper fillet, skin side down and spoon the crab stuffing on top, then lay the other fillet on top [...] Preheat oven to 350
1 1/2 lbs. ground elk 1 can cream of mushroom soup 1/2 yellow onion, chopped 1 cup Pepperidge Farm Herb Seasoned stuffing mix (or more if needed) 1/4 cup fresh Tarragon 1 t salt
Mix lightly and place mixture in a loaf pan. You might need to add more stuffing to make the mixture hold together better. Bake [...] |
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