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2 lbs. elk stew pieces, cut into small squares
5 carrots, sliced
4-5 small white potatoes
1 large yellow onion
Bay leaf
3 cubes Not Beef bouillon
1 cube Not Chik’n bouillon
1 T Worcerstershire sauce (vegetarian if you do not eat fish)
1 15 oz. can baby peas
2-3 T olive oil
Pat elk pieces dry with paper towel (meat will brown much better [...]
15 bean soup mix (Just the beans. If there is a flavor packet you don’t need it)
4 carrots, chopped
1 yellow onion, chopped
2-4 scallions, chopped
2-4 cloves garlic, chopped
1 cube Not Chick-n bouillon
2T chili powder
1T cayenne pepper
2 packages organic apple chicken sausage, sliced
Cover beans with water and soak overnight. In the Colorado high country I actually soak [...]
Pheasant legs and back with bones
4 bouillon cubes (2 Not-Chik’n and 2 Not-Beef, or 4 veggie)
1/2 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 leeks, white part only, split, washed, and chopped
2 ripe tomatoes, peeled, seeded, and chopped
1 stalk celery with leaves, chopped
1 can black beans
1 can black beans with cumin and chiles
5 cups cold [...]
6 leeks (white parts and a little bit of the green), rinsed and chopped
3 medium Russet baking potatoes, peeled and cubed
2T butter
1/2 T salt
2 1/4 c water
1/2 c whipping cream or half and half
1T chopped chives
Melt butter in stock pot and add leeks and saute for 3 minutes. Add potatoes, water, and salt and bring [...]
4 small white potatoes, peeled and cubed (you can also use sweet potatoes)
1 large sweet onion, chopped
1 can creamed corn
1 can corn
1 can evaporated milk
1 cup whipping cream or half and half
2T butter 1T salt
1 cup white fish fillets (we like bass, perch, or crappie, but you can use haddock or cod)
Melt the butter and [...]
There’s just something about summer that makes me crave cold soup, and a few fresh veggies from the farmer’s market are just about all you need to make this yummy gazpacho.
1 english cucumber
4 roma tomatoes, peeled, cored, and seeded
1 red onion
1 yellow bell pepper
1 jalapeno, minced (take out the seeds if you don’t want it [...]
This is quite possibly my favorite method for preparing stripers. Some fish is more suited for pan sauteeing in butter, while other varieties require a little more imagination. Stripers prepared with this method actually taste like lobster, and as an added bonus, it is super easy to prepare and just as easy to clean [...]
I know, you’re thinking to yourself, “Wait, cabbage soup? Isn’t that something you only eat if you are morbidly obese and getting ready for heart surgery?” “Isn’t it a weird soup that you just tolerate for a few days when you’re trying to lose weight?” “Even if it’s not just a weird soup you scarf [...]
2T butter
3 leeks, white part only, chopped
1/2 medium cauliflower, chopped
3 cups vegetable stock, or game stock if you have it
1 vegetable bouillon cube
1 cup heavy cream
2T dill weed or fresh dill
Melt butter in deep skillet. Add leek and cauliflower and saute for 3-5 minutes. Stir in chicken stock and bouillon cube. Simmer uncovered on medium [...]
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