recipes « The Catchatarian™ Cookbook & Lifestyle

Catfish cakes: Good eats

Sometimes my husband and I get frustrated/disappointed when we are out fishing for our coveted Walleye, Crappie or Bass and we reel in a catfish. Once we started making these cakes we changed our minds! Now everytime we catch one and are dissapponted I have to say, “Good Eats” to remind both of us how [...]

Edamame salad

Salad
1 bag frozen edamame – shelled
2 handfuls broccoli slaw
1 cup sprouted grains – by alfalfa sprouts at grocer
1/4 cup sunflower seeds
2 cups seedless grapes – halved
1 apple peeled and cored – diced

Vinaigrette
1T toasted sesame oil
1T pre-made vinaigrette
Dash Bragg’s/soy sauce
Salt and pepper

Mix all ingredients together and toss with vinaigrette – can change quantities if need be [...]

Hearts of Palm Salad

1 can hearts of palm
5 oz. cherub tomatoes (about half the package)
2 cups baby spinach
1/2 cup kalamata olives (optional)
fresh grated parmesan cheese to taste
Balsamic vinaigrette salad

Slice hearts of palm and tomatoes. Tear stems off spinach. Combine ingredients in a bowl, cover, and refrigerate.

Elk Stew

2 lbs. elk stew pieces, cut into small squares
5 carrots, sliced
4-5 small white potatoes
1 large yellow onion
Bay leaf
3 cubes Not Beef bouillon
1 cube Not Chik’n bouillon
1 T Worcerstershire sauce (vegetarian if you do not eat fish)
1 15 oz. can baby peas
2-3 T olive oil

Pat elk pieces dry with paper towel (meat will brown much better [...]

Crockpot 15 Bean Soup with Organic Apple Chicken Sausage

15 bean soup mix (Just the beans. If there is a flavor packet you don’t need it)
4 carrots, chopped
1 yellow onion, chopped
2-4 scallions, chopped
2-4 cloves garlic, chopped
1 cube Not Chick-n bouillon
2T chili powder
1T cayenne pepper
2 packages organic apple chicken sausage, sliced

Cover beans with water and soak overnight. In the Colorado high country I actually soak [...]

Pheasant Black Bean Soup

Pheasant legs and back with bones
4 bouillon cubes (2 Not-Chik’n and 2 Not-Beef, or 4 veggie)
1/2 large onion, chopped
2 carrots, chopped
2 cloves garlic, chopped
2 leeks, white part only, split, washed, and chopped
2 ripe tomatoes, peeled, seeded, and chopped
1 stalk celery with leaves, chopped
1 can black beans
1 can black beans with cumin and chiles
5 cups cold [...]

Flan

3/4 cup sugar
2/3 cup blanched, slivered almonds
1 1/2 cans Eagle brand sweetened condensed milk
1 cup whole milk
3 eggs (whole)
3 egg yolks
1 teaspoon Mexican vanilla extract
Optional: bananas

Preheat oven to 350 degrees.

Put sugar in round 9 x 3-inch pan. Put over heat to caramelize.

In blender, combine almonds, milk, eggs, vanilla, and bananas if you are using [...]

Mother Marie’s Pumpkin Bread

With Halloween right around the corner, and Thanksgiving after that, I thought it would be a good time to add my mother’s pumpkin “bread” recipe. When you look at the ingredients, you might think pumpkin cake would be a better name for this treat, but either way, it is delightful, and easy to make.

4 [...]

Roberto’s Super Secret Shrimp Ceviche Recipe

This recipe is so secret that I am not allowed to post the missing ingredient. It’s so secret that I don’t know what the missing ingredient is. It’s very very good, but when my friend Roberto makes it, it is a little bit better still.

2 cups raw shrimp, peeled and diced
Place in shallow dish and [...]

Avocado and Tomato Salad

4 avocados, peeled and cut into 16ths
1 sweet onion, slice thinly
1 package grape tomatoes, cut in half

Dressing
1 clove garlic, crushed
1T chopped basil
1t Worcestershire sauce
2T extra virgin olive oil
salt and pepper to taste

Combine avocado, onion, and tomatoes in bowl. In a separate bowl combine dressing ingredients. Pour over avocado mixture and stir, being careful not to [...]

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