3/4 cup sugar
2/3 cup blanched, slivered almonds
1 1/2 cans Eagle brand sweetened condensed milk
1 cup whole milk
3 eggs (whole)
3 egg yolks
1 teaspoon Mexican vanilla extract
Optional: bananas
Preheat oven to 350 degrees.
Put sugar in round 9 x 3-inch pan. Put over heat to caramelize.
In blender, combine almonds, milk, eggs, vanilla, and bananas if you are using [...]